Cantillon

Cantillon is more than a brewery — it’s a living museum of spontaneous fermentation. Founded in 1900 in Brussels, this legendary family-run lambic brewery has become a global symbol of tradition, patience, and natural brewing. Here, beer is fermented with wild yeasts from the air and aged in wooden barrels, often for years. The result is beer with profound depth: funky, tart, earthy, and deeply Belgian. Cantillon doesn’t follow trends — it honors time-tested methods that date back centuries. Visiting the brewery feels like stepping into another era. Every bottle is a piece of history, still alive and evolving.