Radikon

Radikon is one of the true pioneers of skin-contact wines — a name spoken with reverence among natural wine lovers. Based in Oslavia, on the border between Italy and Slovenia, the Radikon family crafts deep, structured orange wines using native Friulian grapes like Ribolla Gialla. Fermentation happens with long skin contact, and aging takes place in large old barrels, without any filtration or additives. These are wines of patience, texture, and wild beauty — powerful yet elegant, made to age, and never rushed. A sip of Radikon is like stepping into a forest at dusk: mysterious, layered, and unforgettable.